3 lbs. small red potatoes (about 8 cups after being cut)
¼ cup olive oil
3 garlic cloves, minced
¼ tsp. salt
¼ tsp. pepper
1 tsp. dried thyme
1 tsp. dried oregano
¼ cup parmesan
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- Wash and cut the potatoes into wedges. Add to the slow cooker. In a small bowl mix together the olive oil, garlic, salt, pepper, thyme and oregano. Pour this over the potatoes and stir. Sprinkle over the parmesan cheese.
- Cover and cook on HIGH for 3 hours without opening the lid during the cooking time.
- Sprinkle with additional cheese for serving if desired.
For Full Instruction: themagicalslowcooker.com