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Crockpot Sausage And Potatoes Recipe

Crockpot Sausage And Potatoes Recipe

Ingredients:
1 can Campbell’s Cheddar Cheese Soup {10¾ ounces}

1¼ cup Evaporated Milk

2 Hilshire Polska Kielbasa Links {14 ounces each, sliced ¼” thick}

4 cloves Garlic, minced

30 ounces Frozen Shredded Hash Browns

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Instructions:

  • First step is Remove hash browns from freezer, and thaw at room temperature for 2 hours.
  • And then, In large mixing bowl, Hash Browns, Soup, Milk and Garlic, and stir well. Then add in Kielbasa pieces, and stir again.
  • And then, visit for full instruction : https://thefrugalgirls.com/2019/02/crockpot-sausage-and-potatoes-recipe.html
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